How can you thrive and eat foods when you’re not only vegan but gluten intolerant/ celiac?
A couple of years ago, before choosing veganism, I discovered that I’m gluten intolerant. Going gluten-free made a fantastic difference to my health, and let’s face it, it’s not hard to find the free-from section in any supermarket these days.
Upon deciding to fully commit to the vegan lifestyle, the doubts about how difficult it would be to eat out, find my favourite foods and manage the sheer palava of this change crept in.
Travelling is one of the beauties of life, getting to experience exciting new foods and cultures. However, if you’re vegan travel can seem a little tricky; think navigating language barriers and cultural differences! You could end up ordering the steak by accident or living on salad.
So you’re dreaming about your upcoming trip to a beautiful cultural city. You’ve found awesome cheap flights or grabbed an interrail pass, but now you need to find somewhere to stay!
Hostels are a great way to visit new countries and cities. They are most often the cheapest form of accommodation and you’ll meet people from around the world. If you’re a solo traveller or backpacker (See my post all about why you should travel solo!), they are especially awesome.