I know we’re almost halfway through November but I just felt inspired to share some things from the past month (mostly October!) that have added value to my life. Hopefully, you’ll be inspired too!
I know this is a vegan and travel blog but I’m gonna throw some lifestyle and personal development stuff in the mix too. Why not eh?
If you’re reading this then you’ve probably heard of the terms ‘digital nomad’, ‘location independent or ‘remote working’.
With advancing technologies and our ever-growing love to travel, remote work is being increasingly accessible. But what are some of the jobs I can look into to become a digital nomad?
Use this list as a starting point to spark your imagination. Maybe you can go remote with your current role or skillset? Or you may fancy a new direction completely.
How can you thrive and eat foods when you’re not only vegan but gluten intolerant/ celiac?
A couple of years ago, before choosing veganism, I discovered that I’m gluten intolerant. Going gluten-free made a fantastic difference to my health, and let’s face it, it’s not hard to find the free-from section in any supermarket these days.
Upon deciding to fully commit to the vegan lifestyle, the doubts about how difficult it would be to eat out, find my favourite foods and manage the sheer palava of this change crept in.
One of the quotes on my vision board reads:
‘Be fearlessly authentic’
So today I was thinking about what to share with my little corner of the internet. I had this post in mind but thought “oh people won’t want to read that” and “that probably won’t be SEO optimised”.
But, I just wanted to write. I wanted to be ‘fearlessly authentic’.
Travelling is one of the beauties of life, getting to experience exciting new foods and cultures. However, if you’re vegan travel can seem a little tricky; think navigating language barriers and cultural differences! You could end up ordering the steak by accident or living on salad.